Skip to content
Loading image: Raw tomahawk steak, resting on a wooden cutting board next to a ramekin of sea salt. Raw tomahawk steak, resting on a wooden cutting board next to a ramekin of sea salt.
Loading image: Cooked tomahawk steak in cast iron skillet, with sweet potato fries and fresh herbs, sitting on a wooden cutting board with bowls of seasonings. Cooked tomahawk steak in cast iron skillet, with sweet potato fries and fresh herbs, sitting on a wooden cutting board with bowls of seasonings.

Pure Ingredients, Unrivaled Flavor

Relish bold, authentic taste from clean, all-natural spices - free from MSG, gluten, and GMOs. Our uniquely textured blends deliver rich, dynamic flavors that elevate ordinary cookouts into unforgettable meals.

Brag-Worthy Barbecues

Become the grill master everyone admires with spice blends that spark conversation. Elevate your grilling game, impress your guests, and make every gathering a celebration of flavor and community.

Crafted for Excellence, Rooted in Sustainability

Handcrafted in small batches right here in the USA, each blend is fresh, artisanal, and responsibly produced. Support a small rancher committed to quality, authenticity, and preserving the land we love.

Hear What They're Saying

Loading image: Company owner Josh, wearing a broncos sweatshirt, with his arm around brown cow whose tongue is licking its nose. Company owner Josh, wearing a broncos sweatshirt, with his arm around brown cow whose tongue is licking its nose.

Hey, I'm Josh

I built Kunert Cattle Company from the ground up on my Nebraska ranch—raising premium seedstock cattle and crafting small-batch BBQ spice blends with clean ingredients and bold, authentic flavor. No fillers, no junk—just real spices that elevate your grilling game.

Born from frustration with grocery store blends, these seasonings are made for backyard pitmasters who care where their food comes from and want brag-worthy meals every time they fire up the grill.

Thanks for trusting me to be part of your next meal.

Pray for rain & Eat more beef ~ Josh

Back to top